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Honey, Lime and Ginger Glaze
posted by Julie 09-26-98 9:55 AM
Honey, Lime and Ginger Glaze
2 inch piece fresh ginger root
6 tbsp clear honey
2 tbsp dry sherry
coarsley grated zest and juice of 1 lime
Salt and ground black pepper
Cut the ginger in half. Finely grate one piece, collect it into a ball and squeeze out juice in a bowl. Cut the rest of the ginger into small strips and stir it into the ginger juice with the rest of the ingredients.
Pour the mixture into a small pan and leave to simmer vigorously for 3 mins. until reduced by half. Leave to cool until thick and syrupy. Brush over either pork or chicken 10 mins before the end of cooking time.
