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Ginger-Rum Marinade
posted by Terrytx 06-15-99 12:53 PM
* Exported from MasterCook *
Ginger-Rum Marinade
Recipe By : Better Homes & Gardens-Grilling-99
Serving Size : 1 Preparation Time :0:00
Categories : Marinade
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup unsweetened pineapple juice
1/3 cup light rum
1/4 cup soy sauce
1 tablespoon grated gingerroot
2 cloves garlic -- minced
1 tablespoon brown sugar
1/4 teaspoon ground red pepper
Combine all ingredients. Makes about 1-1/4 cups, enough for 1-2 lbs. of poultry or seafood.
