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Cranberry Nut Muffins (lo fat)
Alsgirl posted 12/5/98 3:46 am pt (US)
Cranberry Nut Muffins (Low-fat)
2 lg. Eggs
1/2 c. Sugar
1/2 c. Sweetened applesauce
1/2 c. Sour cream
1 ts. Grated orange peel (generous)
2 c Flour
2 ts. Baking powder
1/2 ts. Baking soda
1/4 ts. Salt
1 c. Dried cranberries (or fresh)
1/4 c. Chopped walnuts
Preheat oven to 375 deg. Line 12 muffin cups.
Beat eggs and sugar in lg. bowl of mixer until thick and light, about 5 minutes. Add applesauce, sour cream and orange peel; beat until well blended. Stir in flour, baking powder, baking soda and salt; beat until just blended. Stir in cranberries and walnuts.
Divide batter among muffin liners and bake @ 375 for about 20 minutes until tester inserted in center comes out clean. Transfer muffins to racks; cool
from Bon Appetit, Aug., 1997
