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Bread: Fantastic Focaccia Bread
posted by Renee in MA 10-06-100 6:50 AM
Fantastic Focaccia Bread
1 package (10 ounces) refrigerated pizza crust
2 garlic cloves, minced
2 ounces fresh Romano or Parmesan cheese, grated, divided (2/3 cup)
2 cups (8 ounces) shredded mozzarella cheese, divided
2 teaspoons dried oregano leaves, divided
2 firm plum tomatoes, sliced
Preheat oven to 375 degrees F. Using fingertips, pat dough into a 12-inch circle on 13" Round Baking Stone.
Finely mince garlic on 13" x 9" Cutting Board using 3" Paring Knife. Spread evenly over crust using Super Scraper. Grate Romano cheese using Deluxe Cheese Grater. Sprinkle half of the Romano cheese (1/3 cup), 1 cup of the mozzarella cheese, and 1 teaspoon of the oregano over crust.
Thinly slice tomatoes with paring knife. Place tomatoes in a single layer over cheese. Sprinkle remaining Romano, mozzarella, and oregano over tomatoes. Bake 20-25 minutes or until golden brown and bubbly. Slice using Pizza Cutter; serve hot using Mini Serving Spatula.
Yield: 8 servings or 20 sample servings
Nutrients per serving: Calories 130, Fat 5 g, Sodium 290 mg, Dietary Fiber less than I g
