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Banana Crumb Muffins
posted by Linda in MO 07-12-99 8:54 AM
* Exported from MasterCook *
Banana Crumb Muffins
Recipe By :Wendy Masters
Serving Size : 12
Categories : Muffins
Amount Measure Ingredient -- Preparation Method
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 large ripe bananas
3/4 cup sugar
1 egg, -- lightly beaten
1/3 cup butter or margarine -- melted
Topping:
1/3 cup brown sugar
1 Tablespoon all-purpose flour
1/8 teaspoon cinnamon
1 Tablespoon brown sugar
In a large bowl, combine dry ingredients. Combine bananas, sugar, egg and butter; mix well. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups 3/4 full.
Combine the first three topping ingredients; cut in butter until crumbly. Sprinkle over muffins.
Bake at 350 or 375 degrees for 18-20 or until muffins test done. Don't over-bake. Cool in pan 10 minutes before removing to a wire rack.
Source: "Taste of Home Magazine"
Per serving: 171 Calories (kcal); 5g Total Fat; (27% calories from fat); 2g Protein; 30g Carbohydrate; 14mg Cholesterol; 289mg Sodium
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1 Other Carbohydrates
