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Beef: Roast Beef with Horseradish-Mustard Sauce
posted by Terrytx 12-11-102 7:05 AM
* Exported from MasterCook *
Roast Beef with Horseradish-Mustard Sauce
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Roast Beef:
2 tablespoons ground coriander seeds
1 tablespoon cracked black pepper
2 teaspoons kosher salt
5 cloves garlic, crushed
1 (3 pound) sirloin tip roast, trimmed
cooking spray
Sauce:
3/4 cup prepared horseradish
1/2 cup stone-ground mustard
1/4 cup white vinegar
Preheat oven to 450 degrees.
To prepare roast beef, combine first 4 ingredients; rub over roast. Place roast on a broiler pan coated with cooking spray. Insert a meat thermometer into thickest portion of roast. Bake at 450 for 20 minutes. Reduce oven temperature to 300 degrees (do not remove roast from oven); bake an additional 40 minutes or until thermometer registers 140 degrees (medium-rare) or desired degree of doneness. Place roast on a cutting
board; cover loosely with foil. Let stand 15 minutes. (Temperature of roast will increase 5 degrees upon standing.) Cut roast against grain into thin slices.
To prepare sauce, combine horseradish, mustard, and vinegar. Serve with roast beef.
Yield: 12 servings (serving size: 3 ounces beef and 2 tablespoons sauce). 203 cal, 8.1g fat, 24.9g pro, 5.3g carb, 2.4g fiber, 70mg chol, 2.9mg iron, 575mg sod, 37mg calc.
Source: Cooking Light-12/02
Serving Ideas : Use leftover roast and sauce along with Swiss cheese to make great sandwiches on toasted sourdough.
