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Appetizer: Yummy Low-Fat Veggie Dip
posted by luvcookin 02-22-101 12:13 PM
Yummy Low-Fat Veggie Dip
1 (16-ounce) container Guilt-free or low-fat sour cream
1 (8-ounce) jar low-fat mayonnaise (recipe developed with Hellman's)
1 tablespoon each, dried: parsley flakes and minced onion
1 teaspoon each: Beau Monde (see note), dried dill weed, freeze-dried chives and garlic powder
Dash of freshly ground black pepper
Assorted raw vegetables for dipping, cleaned and cut into bite-size pieces
Cracker or chips for dipping
In medium-size bowl, mix sour cream, mayonnaise, parsley, onion, beau monde, dill, chives, garlic powder and black pepper; blend well. Cover and chill in the refrigerator several hours or overnight.
Serve with assorted raw vegetables (such as: carrot sticks, celery sticks, radishes, broccoli, mushrooms, cauliflower, bell pepper strips and zucchini), crackers or chips. Makes 2 cups.
Note: Beau monde is a dried seasoning blended by Spice Islands that can be found in the spice section of most grocery stores.
