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Pasta: Pasta with Fresh Tomatoes
posted by Terrytx 06-02-102 9:00 AM
* Exported from MasterCook *
Pasta with Fresh Tomatoes
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 quarts water
12 ounces uncooked vermicelli
4 cups diced seeded tomato (from my garden)
3 tablespoons chopped fresh oregano
3 tablespoons minced green onion
3 tablespoons fresh lemon juice
1 tablespoon olive oil
1 teaspoon coriander seeds crushed
1/4 teaspoon salt
1/8 teaspoon crushed red pepper
2 cloves garlic, minced
Bring water to a rolling boil. Add pasta; cook 5 minutes or until "al dente". Drain.
Combine tomato and remaining 8 ingredients in a large bowl. Add pasta to tomato mixture; toss well. Serve at room temperature.
Yield: 8 servings (serving size: 1 cup). 168 cal, 2.6g fat, 5.4g pro, 31.3g carb, 1.9g fiber, 0mg chol, 2mg iron, 83mg sod, 23mg calc.
Source: Cooking Light Complete
