Matzo: Matzo Balls by Polar Bear
posted by Polar Bear 09-10-101 10:51 AM
1/3 c skimmed chicken fat
1 c matzo meal
1/2 c chicken broth
1 t salt
1/4 t black pepper
Beat eggs; add chicken fat, matzo meal, chicken broth, salt and black pepper; mix well. Chill one hour. Form into balls with wet hands and drop into soup; simmer 20 minutes. Makes about 16 matzo balls.
Intended for 3 qt soup.
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