Mimi's Cyber Kitchen Home
Mimi's Recipe Request Board ARCHIVE
Questions or Comments
Israeli Coffee Chicken
posted by Mimi Hiller 08-06-98 8:14 AM
Israeli Coffee Chicken
1 lg. broiler-fryer chicken, cut up
3/4 c. coffee
1/3 c. ketchup
3 T. soy sauce
2 T. lemon juice
2 T wine vinegar
1 T. olive oil
2 T brown sugar
Mix liquids and sugar, bring to a boil. Reduce heat and simmer 5-10 minutes to reduce. Pour over chicken in shallow baking dish and bake at 350 degrees uncovered for 1 hour. Baste. Good served cold as well as hot.
