Mimi's Cyber Kitchen Home
Mimi's Recipe Request Board ARCHIVE
Questions or Comments
Flanken: Hearty Cabbage Soup
posted by Angel 11-14-100 10:16 PM
Hearty Cabbage Soup
1 medium to large head cabbage, chopped or shredded
1 (16 oz.) large can sauerkraut, undrained
1 (6 oz.) can tomato paste
3/4 cup dark brown sugar
1 Tbsp. salt (or to taste)
6 cups water
1 lb. flanken or stew meat, cut into chunks
Mix all ingredients; bring to boil. Reduce to a simmer for 2 hours.
