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Spicy Spareribs
RisaG 4/2/99
* Exported from MasterCook *
Spicy Spareribs
Recipe By : The Complete Passover Cookbook by Frances R. AvRutick
Serving Size : 4 Preparation Time :0:00
Categories : Meat Entrees
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lb lean short ribs
salt and black pepper -- to taste
1 (10.5 oz) can tomato sauce
3 tbsp cider vinegar -- or wine vinegar
1 small onion -- finely chopped
1 stalk celery -- finely chopped
1 clove garlic -- mashed
2 tbsp brown sugar
Place the short ribs seasoned with salt and pepper in a shallow roasting pan. Bake uncovered in a 350°F oven for 1 hour. Remove from the oven and drain off the fat.
In a small bowl, thoroughly combine the tomato sauce with the remaining ingredients; pour the mixture over the ribs. Return to the oven and bake for 30-45 minutes, basting occasionally. Serves 4-5.
