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Tomato Butter
posted by Pat T 09-04-98 2:10 PM
Tomato Butter
2 c. brown sugar
3 c. white sugar
2 c. vinegar
1 tsp. ground cinnamon
1 tsp. ground cloves
1 tsp. ground allspice
1 Tbsp. salt
5 qt. ground ripe tomatoes
3 medium onions, ground
1 green pepper, ground
1 can crushed pineapple
Combine sugars, vinegar and spices. Bring to a boil. Add ground vegetables and pineapple. Simmer over low heat until desired thickness, stirring frequently. Pour into hot sterilized jars and seal.
*Note* - I have no idea what size can of pineapple they mean to use. I guess you'll have to just wing it.
