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Strawberry Rhubarb Jam
posted by Connie 08-31-98 8:53 PM
Strawberry Rhubarb Jam
5 cups diced rhubarb
1 small can crushed pineapple (drained)
2 cups sugar
Mix and let stand 2 hours, then boil 12 minutes, remove from heat and add 1 small package (3 oz.) strawberry jello. stir and jar or put in plastic containers, Refrigerate. Also freezes well. Can jar and seal with lids and rings, too.
