Gingered Rhubarb Jam

NancyK  5-15-98

Gingered Rhubarb Jam


4 c. diced fresh rhubarb 
3 c. sugar 
3 tbsp. finely snipped candied ginger 
2 tbsp. lemon juice 
Few drops red food coloring 

Combine rhubarb with next 3 ingredients in large saucepan; let stand about 
15 minutes or until sugar is moistened by juice. Cook over medium high heat
stirring frequently until thick and clear, 12 to 15 minutes. Skim off foam;
add red food coloring, if desired. Ladle into hot scalded jars; seal. 
Makes three 1/2 pints. 

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