Mimi's Cyber Kitchen Home
Mimi's Recipe Request Board ARCHIVE
Questions or Comments
Jam: Pecan Jam by Barbara Wright
posted by Barbara Wright 11-27-102 2:57 PM
Pecan Jam
allrecipes.com
1 c chopped pecans
1 c white sugar
1 T brown sugar
1 pinch of salt
1 T ground ginger
1 T ground cinnamon
1/4 c butter
1 T apple cider vinegar
In a large saucepan, combine the pecans, white sugar, brown sugar, salt, ginger, cinnamon, butter, and cider vinegar. Cook over Medium heat, until the sugar has dissolved and the mixture is well blended. This takes about 10 minutes. Transfer to sterile jars, and refrigerate for up to 3 weeks.
