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Ginger Peach Plum Butter
posted by Nancy K 08-30-98 7:46 AM
Ginger Peach Plum Butter
3/4 c Diced fresh peaches
3/4 c Diced fresh plums
2 tbl Water
1/3 c EQUAL sugar substitute
1/2 ts Ground ginger
Small batch preserves cook quickly without scorching in a microwave.
In medium sized microwaveable bowl, combine peaches, plums and water. Microwave at high for 6-10 minutes, stirring frequently, or until fruit mixture is very thick. Stir in EQUAL and ginger. Spoon jam into a hot clean jar.
Cover and refrigerate for up to 1 month or freeze up to 3 months. Makes 1 cup.
PER 1 TBSP: 10 calories, 0.1 g protein, 0.1 g fat, 2.5 g carbohydrate.
