Mimi's Cyber Kitchen Home
Mimi's Recipe Request Board ARCHIVE
Questions or Comments
Easy Rhubarb Jam
posted by Connie 08-24-98 4:52 PM
Easy Rhubarb Jam(freezer type)
5 cups diced rhubarb
1 (8 ounce) can crushed pineapple (drained)
2 cups sugar
1 small pkg. (3 oz.) strawberry gelatin or raspberry or cranberry flavor
Mix together the rhubarb, pineapple and sugar. Let stand 2 hours, then boil 12 minutes. Remove from heat and add the dry jello, stir. Put in jars or plastic containers. Refrigerate--also freezes well.
