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White Lasagna
Posted by: Angel 10-09-99 3:49 AM
White Lasagna
8 oz. lasagna noodles
1 lb. ground beef
1 c. finely chopped celery
3/4 c. chopped onion
Garlic
2 tsp. basil
1 tsp. oregano
3/4 tsp. salt
1 c. light cream
1/2 c. dry white wine
3 oz. cream cheese, cubed
2 c. Cheddar cheese
1 1/2 c. Gouda cheese
1 carton creamed cottage cheese
1 egg, slightly beaten
12 slices Mozzarella cheese
Preheat oven to 375° F.
Brown beef, celery, onion and garlic; drain. Stir in seasonings. Add cream cheese and cream. Cook over low heat until smooth. Add wine, shredded Cheddar and Gouda.
Stir together egg and cottage cheese, set aside.
Layer cooked noodles, part of meat mixture, cottage cheese, half Mozzarella. Repeat until all used; top with Mozzarella. Bake on top rack for 40 minutes.
