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Bread: Irish Tea Brack
posted by jewel 03-13-102 9:29 AM
Irish Tea Brack
1/2 cup dried peaches, chopped
1/2 cup apricots, chopped
1/2 cup prunes, chopped
1 cup hot strong tea
1 cup sugar
1 egg beaten
1 Tablespoon orange marmalade
1 teaspoon pumpkin pie spice
1 3/4 cup flour
Combine dried fruit and tea in a large bowl, cover and let stand over night. Add next three ingredients to the fruit mixture. Stir well. Gradually add flour mixture, mixing well. Spoon batter into greased 9 " square pan. Bake @ 350 for 35 minutes or or until wooden pick comes out clean. Serve with butter.
