Mimi's Cyber Kitchen Home

Mimi's Recipe Request Board ARCHIVE

Mimi's Recipe Request Board



RECIPE CATEGORIES
Select a CATEGORY from the drop down box below then click GO
[an error occurred while processing this directive]

Search Mimi's Archives

WHAT'S NEW!
Select the number of days to go back below

Questions or Comments
printer friendly format  

Hawaiian Hamburgers

Posted by: Queen Bee 08-11-99 7:04 AM

Hamburgers Hawaiian
Source: Kay Wong owner of a Chinese eatery

1 pound hamburger, 450 grams
1 cup evaporated milk, 250 ml (no substitutes)
1 cup fine bread crumbs, 250 ml
1/2 cup brown sugar, 125 ml
2 tablespoons vinegar, 30 ml
1 can diced pineapple juice included (19 oz)
1 tablespoon each Worcestershire sauce, light salt soy sauce, mustard and plum sauce, 15 ml
1 cup water, 250 ml
1 tablespoon cornstarch mixed in approximately 1/2 cup water, 15 ml in 125 ml


In a large bowl mix hamburger, bread crumbs and evaporated milk. Form into 4 patties and cook in style you prefer (fried, grilled or broiled).

While meat is cooking make sauce by placing next seven ingredients plus water in a medium sized saucepan over medium heat stirring constantly for about five minutes. Add cornstarch and cook until sauce is thickened Stir constantly so lumps don't form and pour over hamburgers served on a bed of steamed white rice.


Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line