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Dessert: Hawaiian Mango Cream Pie

posted by Marlen 08-18-100 1:43 PM

Hawaiian Mango Cream Pie

Unbaked 9-inch deep dish pie shell
4 cups mangoes, peeled and chopped
1/2 cup graulated sugar
1/4 tsp. salt
2-1/2 Tbsp. tapioca
8 oz. pkg. cream cheese, softened
1/2 cup granulated sugar
2 eggs
1/2 tsp. vanilla extract (or orange, pineapple, lemon)
Sour cream and nutmeg to top and garnish


Preheat oven to 425 degrees.

Mix together gently, mangoes, sugar, salt and tapioca. Let blend for 5 minutes before spooning into pie shell. Pour mango filling into the pie shell and bake for 15 minutes.

Meanwhile, combine the cream cheese, sugar, eggs, and vanilla. Beat until smooth.

Remove the pie from the oven. Lower temperature to 350 degrees.

Spoon the cream cheese mixture over the top of the pie. Put the pie back in the oven and bake for an additional 30 minutes. Remove from oven, and allow to cool completely.

Spread sour cream on the top in a very thin layer, and sprinkle the top with nutmeg.

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