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Schneeballchen (Potato Dumplings)
posted by tammy75 11-09-98 5:59 PM
Schneebällchen (Potato Dumplings)
2 lbs. potatoes
2 oz. semolina
3 oz. flour
2 eggs
salt
pepper
nutmeg
marjoram
Wash the potatoes and boil. While still hot, peel the potatoes and mash them. Add all the other ingredients and knead into a firm dough. Form the dumplings. Drop into boiling salt water and let simmer for about 20 minutes until the dumplings swim on top.
