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Salad: German Potato Salad by robbiehaf
posted by robbiehaf 08-20-101 2:27 AM
German Potato Salad
Preparation Time : 0:30
9 medium potatoes -- peeled and sliced
1 large onion -- sliced thin
1 pound bacon -- prepared, crumbled
1/2 cup flour
2 1/4 cups water
1 1/4 cups white vinegar
1/2 cup granulated sugar
Boil potatoes until soft. Fry bacon and reserve grease. Combine crumbled bacon, potates, and onion in a bowl. Set aside.
Melt bacon grease and stir in flour. Heat until bubbly. Add remaining ingredients and cook until smooth and bubbly. Once sauce has thickened, pour over potato mixture. Serve hot.
Number Of Servings : 12
