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Pork: German Pork Chops
posted by Mona M 01-04-102 9:31 AM
German Pork Chops
from Atlanta Cooknotes
8 pork chops
salt and pepper, to taste
Lawry's seasoned salt, to taste
3 medium-sized apples, cored and sliced
cinnamon sugar, to taste
2 (16 ounce) cans sauerkraut, drained, reserving liquid
3/4 cup raisins
Preheat oven to 350 degrees. Season chops with salt, pepper, and seasoned salt; place in a baking dish. Top with sliced apples and sprinkle with cinnamon sugar. Cover with sauerkraut and raisins. Pour reserved sauerkraut juice over all. Bake 1 hour.
SERVES: 4 - 6
Copyright 1982 The Junior League of Atlanta, Inc. All rights reserved.
