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Beef Rouladen
posted by Pat T 06-05-99 2:47 PM
Beef Rouladen
2 lb. beef round steak, cut 1/4-inch thick
salt
pepper
paprika
1/2 c. chopped onion
6 slices bacon, chopped
mustard
Cut steak into 6 or more rectangular pieces; pound each piece flat.
Brush each piece with mustard; sprinkle with salt, pepper and paprika. Divide chopped onion and bacon onto meat. Roll up each meat slice jelly roll fashion. Secure with toothpicks.
In heavy pan brown the rouladen on all sides. Add just enough boiling water or beef broth so rouladen will simmer gently in covered pot, about 1-1/2 hours. Blend 1/2 cup water and flour to thicken gravy. Mushrooms or sour cream may be added if desired.
