Apple Dapple

pwhayes 09-03-99 5:02 AM

Apple Dapple

Cake:
2 cups sugar
3 eggs
1 teaspoon baking soda
1 teaspoon salt
2 cups chopped pecans
1 tablespoon cinnamon
1 1/2 cups cooking oil
3 cups unsifted all-purpose flour
3 cups diced apples
2 teaspoons vanilla


Preheat oven to 325.

Combine sugar and oil and beat well. Add eggs one at a time. Sift dry ingredients together and stir into egg mixture. Beat in apples and nuts. Bake for 1 hour.


Glaze:
1 cup dark brown sugar
1/4 pound butter
1/2 cup heavy cream


Combine all ingredients and boil for 3 minutes. Pour all but 1/3 over hot cake. Let cake cool and remove from pan. Pour rest of glaze over cake.

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