Tuna Sherry Caper

Liz  posted 7-1-98
Tuna Sherry Caper 

1 (8oz) pkg cream cheese 
3 Tblsp mayonnaise 
5 Tblsp California sherry 
2 (6 or 7 oz) cans chunk-style tuna 
3 Tblsp capers 
3 Tblsp chopped parsley 
1 tsp Worcestershire sauce 
1/2 tsp each garlic salt and onion salt 
dash of tabasco sauce 
paprika 


Mash cheese with fork. Blend in mayonnaise. Gradually blend in sherry, beating 
until smooth. Add the remaining ingredients. Mix well. Heal in bowl. Chill
several hours. Dust with paprika. 

Serve as a dip with chips, melba toast, crackers, or raw vegetables. 

Makes about 3 cups. 

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