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Quick and Simple Cioppino
posted by Deborah 10-11-101 9:36 AM
Quick and Simple Cioppino
1 or more quarts of your favorite meatless red sauce
1 pound shellfish and/or fish for each quart sauce
Heat the sauce to a simmer. Toss in the seafood, slowest cooking first. Serve over pasta or in a bowl with crusty Italian bread.
From an OLD Sunset Magazine
