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Sheba Casserole
posted by RisaG
Exported from MasterCook *
Sheba Casserole
Recipe By : In Kitchen With Miss Piggy by Moi
Serving Size : 4 Preparation Time :0:00
Categories : Fish & Seafood
Amount Measure Ingredient -- Preparation Method
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1 med onion -- thin slice into ring
1 med green pepper (stemmed & seeded) -- slice into thin ring
1 1/2 lb sole fillets
1 cup sour cream
salt and pepper
Preheat oven to 350°F.
Cook onion rings and green pepper rings in boiling water until slightly soft. Drain. Wash sole and pat dry.
In a shallow casserole, layer sole, vegetables, and sour cream, seasoning each layer with salt and pepper to taste and ending with sour cream. Cover and bake for 25-30 minutes or until fish is cooked and all is bubbly.
