Shrimp: Shrimp and Tortellini

posted by Jan B 04-09-101 5:46 PM

Shrimp and Tortellini

1 pound uncooked medium shrimp
1 (9 oz) pkg fresh tortellini with cheese filling
1/3 cup butter or margarine
1 shallot, minced
2 tbs chopped fresh basil or 2 tesp dried
1/2 cup grated Parmesan cheese
Garnish: Fresh basil


Peel and devein shrimp, set aside. Cook pasta according to pkg directions, drain and set aside.

Melt butter in large skillet over med heat; add shrimp, minced shallot, and basil. Cook about 5 minutes, stirring constantly. Add pasta and cheese. Toss gently and garnish

Yield: 4 servings

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line