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Shrimp: Shrimp and Peach Stir-Fry
posted by Emma 08-14-100 12:35 PM
Shrimp and Peach Stir-Fry
2 Tbl. vegetable oil
1 l.b large shrimp, shelled, deveined
1/2 lb. broccoli, stems diagonally sliced, flowerettes cut into bite size pieces
1 (8-oz.) can water chestnuts, drained, sliced
2 fresh peaches, sliced
3 green onions, diagonally sliced
glossy sauce (recipe follows)
Heat 1 tablespoon oil in wok or large skillet. Add shrimp and stir fry until tender, about 4-5 minutes. Remove from wok; set aside.
Add 1 tablespoon oil and stir fry broccoli until tender-crisp, about 4-5 minutes. Add shrimp, water chestnuts, peaches and onions to wok and heat through.
Stir in glossy sauce and cook just until thick and glossy. Makes 4 servings.
Glossy Sauce: Blend 1-1 1/2 tablespoons cornstarch with 3/4 cup chicken broth, 1/3 cup sherry, 1 teaspoon soy sauce, 1/2 teaspoon fresh ginger root, minced, and 1 teaspoon sugar.
