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Shrimp: Shrimp Rounds by SandyOH
posted by SandyOH 09-02-100 12:09 PM
* Exported from MasterCook *
Shrimp Rounds
Recipe By : Romy Rischar - Partyline
Serving Size : 12 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup French dressing
1 tablespoon lemon juice
24 medium-sized shrimp -- cooked and cleaned
1/4 cup soft butter
2 tablespoons horseradish
1 hard-cooked egg -- finely chopped
Rye rounds
Parsley -- for garnish
Combine the French dressing and lemon juice. Add the shrimp. Mix and cover bowl tightly; chill for 1 hour.
Thoroughly beat soft butter with horseradish and chopped hard-cooked egg. Spread mixture on rye rounds or toast. Top each with a marinated shrimp. Garnish with minced parsley. Arrange on waxed paper-lined trays. Cover with plastic wrap and chill until ready to serve.
Yields: 24 canapes
