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Oregano Shrimp
posted by Mona M 06-21-100 1:09 PM
Oregano Shrimp
from Stop and Smell the Rosemary... Recipes and Traditions to Remember
1-1/2 pounds fresh large shrimp, peeled and deveined
2 tablespoons fresh lemon juice
1/2 cup bread crumbs
2 cloves garlic, minced
2 tablespoons chopped fresh parsley
2 tablespoons freshly grated Parmesan cheese
2 teaspoons minced fresh oregano
1/2 cup (1 stick) unsalted butter, melted
1 pound angel hair pasta, cooked al dente
Preheat oven to 325 degrees.
Place shrimp in a 9 by 13-inch baking dish. Sprinkle shrimp with lemon juice. Combine bread crumbs, garlic, parsley, Parmesan, and oregano in a small bowl. Sprinkle bread crumb mixture over shrimp. Pour butter on top.
Bake 10 to 15 minutes, or until hot and bubbly. Serve over angel hair pasta.
Serves 4 TO 6
Copyright 1996 The Junior League of Houston, Inc. All rights reserved.
