Mo Hotter Mo Better Cajun Shrimp
posted by Sue Freeman 05-22-98 11:03 AM
Mo Hotter Mo Better Cajun Shrimp
Chicken or pork work well - just extend the marinade time by 15-30 minutes.
1/2 - 1 Tbsp. Hot sauce, habenro if you
can stand it
1-2 cloves garlic, crushed
1/2 Tbsp. white wine (optional)
1/4 cup melted butter or olive
oil
1 1/4 pound shelled, deveined
shrimp
Combine first 4 ingredients, pour 1/2 over shrimp, marinate 15 minutes. Grill and baste or saute until cooked through. Heat remaining sauce and serve on the side.
Go to Mimi's Archive Page
Return to Mimi's Recipe Request Line