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Shrimp: Fresh Shrimp On Ice
posted by Mai 04-23-103 5:45 AM
Fresh Shrimp On Ice
Fresh cooked or frozen cooked, cleaned, shrimp with tails-on, thawed (61 to 70 ct)
Cocktail Sauce
Crushed ice
Fresh parsley for garnish
Lemon wedges for garnish
Place cocktail sauce in a martini glass. Place glass on a flat, large attractive platter. Cover the platter completely with crushed ice. Place the thawed shrimp atop the ice and serve. (Place a small dish close by for guests to deposit the tails).
Cocktail Sauce:
1/2 cup chili sauce or catsup
2 tablespoons hot cream-style horseradish
1/4 teaspoon sugar
1/2 teaspoon Kosher salt
1/2 teaspoon freshly cracked black pepper
2 teaspoons fresh lemon juice
4 drops Tabasco
1/2 teaspoon Worcestershire Sauce
2 garlic cloves, minced
In a small bowl, mix ingredients together to taste, cover and chill until ready to serve and to develop flavor.
Makes 2/3 cup.
