Shrimp Etouffee

posted by Maree 10-18-98 6:00 AM

30 min recipe for Etouffee using Shrimp, Crawfish, Chicken, Turkey

5 tablespoons butter
Cajun Connection's Etouffe Mix
2 cups water
1 pound seafood/meat (shrimp, crawfish, chicken, or turkey)


Melt 5 tablespoons of butter in a pan and add Cajun Connection's Etouffee Mix and stir over low heat until mix is medium brown in color. Add 2 cups of water and 1 lb. seafood/meat (shrimp, crawfish, chicken, or turkey). Cover and bring to a boil while stirring often. When mixture comes to a boil, reduce to low heat and cook for 15
minutes. Remove from heat and allow to stand for 15 minutes. Serve over rice or angel hair pasta.

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