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Crispy Prawn Baskets
posted by Sue Freeman 05-27-98 8:43 AM
Crispy Prawn Baskets
8 spring roll wrappers
1 cup chopped prawns
2 cups bean sprouts
1/4 cup mayonnaise
1 Tbsp yogurt or sour cream
3 tsp lemon juice
1 gherkin, sliced
oil for frying
Heat oil to 180C (350F). Place 2 spring roll wrappers together with corners not matching. Lower wrappers into hot oil then immediatley push soup ladle into center to form a cup. Cook until golden, lift and drain on absorbent paper. Allow to cool.
Combine filling ingredients except gherkin. Spoon into crisp basket.
