Coconut Shrimp

BarbCA posted 04-22-98

Coconut Schrimp

1/2 to 1 lb. shrimp, peeled and deveined
1 inch piece ginger root, peeled and minced
2 cloves garlic, minced
1 diced red bell pepper
2 Tbs. cooking oil
1-5 1/2 oz. can coconut milk
1 tsp. Thai red curry paste
2 tsp. sweet soy sauce
2 Tbs. thin soy sauce
1/4 cup chicken stock


Heat wok or saute pan. Add oil and heat a minute. Stir in garlic and ginger. Stir a few seconds. Add pepper and shrimp. Stir fry until shrimp starts to turn pink. Add remaining ingredients and bring to boil. .

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