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Shrimp Balls
posted by Becky 10-29-99 6:38 PM
Shrimp Balls
3 c chopped, cooked shrimp
1 1/2 c shredded wheat wafer crumbs - finely shredded
2 eggs, beaten
1 clove garlic, finely minced
1/4 c melted butter
Mix shrimp, shredded wheat and eggs. Shape into small balls.
Melt the butter in a heavy skillet and add garlic. Saute shrimp balls until lightly browned on all sides.
Serve hot. Makes approximately 30 balls.
Source: Kitchen Companion Snacks
