Salmon au Four

posted by Liz 06-05-98 5:10 PM 


Salmon au Four 

4 Tblsp butter, melted 
1 Tblsp butter 
15 artichoke hearts, cooked and halved 
4 oz. Alouette cheese with garlic and spices 
salt 
pepper 
1 to 1/2 lb. salmon steaks 
Juice of 1 large lemon 
1 Tblsp basil 

Preheat oven to 350. Butter an oven to table baking dish. Arrange salmon 
and artichoke hearts decoratively in dish. Sprinkle with lemon juice. Pour
melted butter over all. Sprinkle with salt and pepper. Spread Alouette 
generously over steaks and sprinkle with basil. Bake until fish flakes 
easily with a fork and cheese is melted -- about 20 minutes. Serves 4. 

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