Salmon Steamed on a Grill

posted by Liz 06-05-98 5:10 PM 

Salmon Steamed on a Grill

4 salmon steaks, 1-1/2 to 2 lbs each 
1/4 to 1/2 cup butter, slivered 
1 tomato, sliced 
1 medium onion, sliced 
1 lemon, sliced 
1/2 tsp each dill and salt 

Prepare barbecue coals. Place salmon fillets on sheet of foil. Layer butter
tomato, onion and lemon slices on each. Sprinkle with dill and salt. Wrap 
fillets securely in foil and lay on coals. Cook 20 minutes or until salmon 
flakes easily. 

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