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Salmon: Quick Deep Dish Salmon Pie
posted by Connie 01-05-102 6:20 PM
from the Canned Salmon Institute in Seattle, Washington.
Quick Deep Dish Salmon Pie
2 (10 1/2 ounce) cans cream soup (your choice)
1 pound can salmon
1/2 cup milk or cream
1 pound can small potatoes, drained
1 pound can small onions, drained
1/8 tea. white pepper
1/4 tea. oregano
1/4 tea. sweet basil
1 pkg. refrigerator buttermilk biscuits
In saucepan combine soup, liquid from can of salmon and the milk or cream. Stir in salmon, potatoes, onions and seasonings. Heat until sauce begins to simmer, stirring occasionally. Empty into a 2 quart casserole or baking dish. Top with biscuits.
Bake in preheated 400 degree oven for 15 to 20 minutes, or until biscuits are brown. Garnish with parsley or water cress. Serves 4.
