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Salmon: Maple Teriyaki Salmon
posted by lake monster 04-26-103 8:56 PM
Maple Teriyaki Salmon
Posted by luvtocook at recipegoldmine.com - May 7, 2001
Source: Taste of Home
1/3 C. apple juice
1/3 C. maple syrup
3 T. soy sauce
2 T. finely chopped onion
2 garlic cloves, minced
4 salmon fillets (about 2 lb.)
In a bowl, combine the first five ingredients. Remove 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag. Add salmon; seal bag and turn to coat. Refrigerate for 1-3 hours.
Drain and discard marinade. Broil salmon 4 in. from the heat for 5 minutes. Baste with reserved marinade. Broil 10 minutes longer or until fish flakes easily with a fork, basting frequently. Yield: 4 servings.
