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Grilled Salmon in Gingery Lemongrass Marinade
-Risa G posted 12/18/98
* Exported from MasterCook *
Grilled Salmon in Gingery Lemongrass Marinade
Recipe By : Risa Golding
Serving Size : 2 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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Gingery Lemongrass Marinade:
3/4 cup distilled white vinegar
3 tablespoons sugar
4 stalks lemongrass -- roughly chopped
2 tablespoons ginger -- minced
2 tablespoons orange juice
2 tablespoons fish sauce
2 tablespoons vegetable oil
1 tablespoon dark sesame oil
1 tablespoon soy sauce -- reduced sodium prefer
1 tbsp sesame oil
1 stalk lemongrass -- cut in small pc.
Salmon:
2 medium salmon steaks -- wash/pat dry
Take outer sleeve of lemongrass off. Chop off top part and discard. Chop lower part into 1" pc. Set aside
In a small saucepan, combine vinegar, sugar, lemongrass, ginger and 1/2 cup water. Bring to a boil, reduce the heat to maintain a gentle simmer and cook, covered, for 1 hour.
Remove from the heat and strain the liquid into a small bowl, discarding the solids. Return the liquid to the saucepan and boil over high heat until reduced to 1/3 cup, about 5 minutes. Stir in orange juice, fish sauce, vegetable oil, sesame oil and soy sauce. Set aside to cool.
