Asian Glazed Salmon

Asian Glazed Salmon

posted by Terrytx 06-06-98 11:14 AM
Source: Womens Day

1/4 cup sesame seeds
1/4 cup soy sauce
2 tablespoons rice wine vinegar
1 tablespoon dark sesame oil
1 tablespoon light brown sugar
1 tablespoon fresh grated ginger
2 cloves garlic -- minced
1 1/2 teaspoons chili puree with garlic
1 teaspoon cornstarch
1/2 teaspoon five-spice powder
1/2 teaspoon ground pepper
4 salmon steaks, pinbones removed -- (about 8oz each)
2 tablespoons chopped fresh cilantro


In small saucepan, over med. heat, stir sesame seeds about 3 min, or until lightly toasted.Transfer to small plate to cool.

In same saucepan, whisk together the next 10 ingred. Over med. heat, stir glaze about 2 min, or until simmering and thickened.

Prepare charcoal or preheat gas grill to med-high.

Grill salmon on oiled rack about 5 min. per side, or until just opaque in center, brushing with glaze.

Pull off and discard skin. Sprinkle with sesame seeds and cilantro.

432 cal, 48 g pro, 8g carb, 22 g fat, 125 mg chol, 1133 mg sod

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