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Baked Fish (Psari Plaki)
posted by Joe Ames 10-12-98 1:38 AM
Baked Fish (Psari Plaki)
3 - 4 lb. rockfish
Juice of 1 lemon
3 chopped onions
1 can stewed tomatoes
Parsley, finely chopped
1/2 c. white wine
1/2 c. olive oil
Salt and pepper
2 cloves garlic
Have fish cleaned and scaled. Wash thoroughly, rub with salt and pepper and sprinkle with lemon juice.
Put chopped onions in oil and fry until golden brown; add wine, tomatoes and seasonings.
Lay fish in greased baking pan and add above mixture over fish. Sprinkle with chopped parsley and garlic. Add a little water and bake at 350 degrees, 45 minutes (longer if necessary).
Yields 3 to 5 servings.
