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Fish: Broiled Fish with Walnut Butter
posted by Deborah 11-04-100 10:06 AM
Broiled Fish with Walnut Butter
1 1/2 pounds fish fillets
3 tablespoons walnut oil, divided
1/2 cup chopped walnut pieces
1 tablespoon butter
1 tablespoon lime juice
Brush fillets with 2 tablespoons walnut oil. Broil 4 inches away from the flame for 4 to 5 minutes. While fish is cooking brown walnuts pieces in a skillet with one tablespoon walnut oil. When toasted, add the butter and the lime juice. Pour over fish before serving.
