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Crab: Seafood Lasagna Roll-ups by Becky
posted by Becky 07-23-103 8:38 PM
This is from the Louis Kemp site.
Seafood Lasagna Roll-ups
6 lasagna noodles
1 can (15 oz.) Italian-style tomato sauce
Filling:
1 pkg. (8 oz) Louis Kemp Crab Delights Flakes or Chunks
1 cup low-fat (1%) cottage cheese, drained
1/4 cup grated Parmesan cheese
1 egg
1 tbsp. dried parsley flakes
1/4 tsp. onion powder
Cook noodles as directed on package. Rinse in cold water; drain well.
Thoroughly combine filling ingredients with fork. Spread 1/3 cup filling on each noodle. Roll tightly; place seam-side down in a 9-inch square baking pan. Pour sauce over rollups.
Bake covered at 375F for 30 minutes. Garnish with additional grated cheese.
Makes 6 servings.
Preparation Time 45 min
