Crab Rangoon

Posted by: Sally OH 09-20-99 5:23 PM

Crab Rangoon
Source: Bon Appetit January 1979

1/2 lb fresh crabmeat, drained and chopped
8 oz. creamed cheese
1/2 t. A-1 sauce
1/4 t. garlic powder
1 pkg. Wonton wrappers
1 egg yolk
Oil for frying
Mustard and sweet and sour sauce for dipping


Blend first 4 ingredients. Place a heaping teaspoon on each wanton. Moisten edges of wonton wrappers with egg and seal.

Deep fry at 375° for 3 minutes or less. Allow to cool slightly before serving to prevent burns.

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